Menu
What we are cooking this season
The set menu changes with the season, the bar menu a little more often. Menu prices are per person; all prices include VAT.
The set menu
This season’s menu
Served in the dining room from 18:00; the last table sits down at 21:00. Choose four courses or six. We ask the whole table to choose the same, so every course arrives together. Sourdough and butter come with it.
Raw langoustine
saffron oil, sea herbs
Celeriac baked in salt
hazelnut, brown butter
six courses onlyZeeland mussels
leek, cider, sourdough crumb
Mushrooms
cured egg yolk, toasted buckwheat
six courses onlyVenison
red cabbage, blackberry, juniper
Pear poached in red wine
crème fraîche ice cream, almond
Four courses
€62 per person
Six courses
€82 per person
Wine pairing
four glasses €38six glasses €57
Alcohol-free pairing
four glasses €28six glasses €42
Three Dutch farmhouse cheesesquince, as an extra course
€12
Vegetarian? We cook the whole menu vegetarian, at the same price. Let us know when you reserve.
Shall we keep a table for you? Reserve for the dining room by phone or e-mail, and mention any dietary needs when you do.
The bar
The bar menu
At the bar, no reservation needed. Cocktails, beer and wine from 17:00, food from 18:00 to 22:00.
Bites & small plates
Sourdough & salted butter
Warm olives, orange peel
Zeeland oyster, shallot vinegar
Beef cheek croquettes, mustard
Raw sea bass, citrus, radish
Roast pumpkin, sage, goat’s curd
Mussels in cider, leek, bread
also in the set menu
Three Dutch farmhouse cheeses, quince
Pear poached in red wine, crème fraîche ice cream
also in the set menu
Cocktails & drinks
House martini
gin or vodka, very cold, olive or lemon peel
Old fashioned
bourbon, demerara sugar, orange peel
Negroni
gin, red bitter, sweet vermouth
Gin & tonic
gin, tonic, lemon peel
Draught beer
from a local brewery, 25 cl
House lemonade
apple, lemon and thyme
Alcohol-free spritz
alcohol-free bitter, tonic, orange
By the glass
Wines by the glass
A short list that changes with the menu. At the table, ask for the bottle list.
Sparkling
Crémant de Loire, brut
Loire, France
White
Solaris
Limburg, the Netherlands
Grüner Veltliner
Kamptal, Austria
Chenin blanc
Anjou, France
Chardonnay
Burgundy, France
Red
Gamay
Beaujolais, France
Garnacha
Campo de Borja, Spain
Spätburgunder
Pfalz, Germany
Nebbiolo
Langhe, Italy
Sweet
Tawny port, ten years old
Douro, Portugal
Without alcohol
Sparkling tea
Allergies & dietary needs
Tell us before you sit down
Mention allergies and dietary needs when you reserve, and remind us at the table. We cook the set menu vegetarian at the same price, and most courses gluten-free or dairy-free. For a vegan menu, we need two days’ notice.
This season’s set menu has langoustine and mussels; we replace them on request.
For every dish we can tell you which of the 14 allergens on the EU list it contains: gluten, crustaceans, eggs, fish, peanuts, soy, milk, tree nuts, celery, mustard, sesame, sulphites, lupin and molluscs. Ours is a small kitchen where all of them are used, so we cannot rule out traces.
Good to know
- Water
- Filtered water, still or sparkling, as much as you like: €3 per person.
- Paying
- By card or contactless; we do not take cash. All prices include VAT.
- Gift vouchers
- For a dinner or any amount, at the bar or by e-mail.
See you on the Rapenburg.
Reserve by phone or e-mail, or simply walk in at the bar.
Tue–Sat from 17:00, kitchen 18:00–22:00 Tue–Sat from 17:00, kitchen 18:00–22:00 Rapenburg, Leiden